SUFT Congress Gala Dinner

Place: Restaurant Platta, (Messuaukio 1, 00520 Helsinki)

Time: Starting at 19.00

Menu

Sitruunamarinoitua parsaa, parmesaania, cashew-pähkinää ja rucolaa L, G (V)/

Lemon marinated asparagus, parmesan, cashew nuts and arugula L, G (V)

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Grillattu marmoriulkofilepihvi, paahdettuja karhunlaukkaperunoita ja sherrykastiketta L, G/

Grilled marble sirloin steak, roasted wild garlic potatoes and sherry sauce L, G

tai

Ras el Hanout -maustettu juuriselleripihvi, Beluga-linssejä ja paahdettua sipulia, yrttijogurttia L, G (V)/

Celeriac steak seasoned with Ras el hanout, beluga lentils and roasted onion, herb yoghurt L, G (V)

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Mustikkalehikäinen, valkosuklaa-ganachea ja timjamia/

Blueberry mille-feuille with white chocolate ganache and thyme

Tickets:

90€/person. Price includes menu of three courses, icewater and a two pours of wine. (Other drinks possible to purchase).

Announce allergies and dietary restrictions when making the registeration.

Huomioithan, että SUFT ei ole ALV -velvollinen.