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DTSTART;TZID=Europe/Helsinki:20250606T080000
DTEND;TZID=Europe/Helsinki:20250607T170000
DTSTAMP:20260616T085451
CREATED:20240822T171546Z
LAST-MODIFIED:20250508T175057Z
UID:19005-1749196800-1749315600@suft.fi
SUMMARY:SUFT Congress 2025 - The Next Best Interventions 6-7.6.2025 Hki\, alv 0%
DESCRIPTION:SUFT Congress 2025 – The Next Best Interventions 6-7.6.2025 Hki\n\nPlace: Urhea -halli\, (Mäkelänkatu 47\, 00550 Helsinki) \nLanguage: English \nProgram: \nFriday: \n8.00-9.00 registration \n9.00-9.15 Opening ceremony \n09.15 -10.30 SESSION 1: Evidence based clinical practice in the wild: \n                       9.15-10.00 Evidence based approach research versus practitioner experience  \n                       Speaker: Evert Verhagen \n                      10.00-10:30 Can we really do evidence based interventions?  \n                      Speaker: Caroline Bolling \n10.30-11.00 Coffee \n11.00-12.30 SESSION 2: Planning return to performance: maximize chance of success without waste \n                    10.30-11.10 ‘Translate the rehabilitation vision into achievable goals’  \n                    Speaker: Dave Fevre \n                   11.10-11.40 ‘Approaches for  programme planning with youth’ \n                   Speaker: Mandy Johnson \n                  11.40-12.00 Discussion \n12.30-13:30 lunch \n13.30-15.00 SESSION 3: Early loading for optimal outcome \n                 13.30-13:55 “Optimal loading in stress fractures: Is rest always best?” \n                 Speaker: Mira Kaikkonen  \n                 13:55-14.20 “Evidence and implementation of early mobilization of ankle ligament injuries”  \n                 Speaker: Evert Verhagen \n                 14:20-14.45 From Rupture to Recovery: Progressive Achilles Tendon Loading \n                 Speaker: Raad Khair \n                14.45-15.00 Discussion \n15.00-15.30 Coffee and Poster walk \n15.30-17.00 SESSION 4: Manual therapy is an essential tool in your tool box \n                15.30-16.15 “Starting a new narrative for Manual therapy” \n                Speaker: Jo Abbott \n                16.15-16.45 Manual Therapy needs in Athletes’ training: Enhancing performance and training \n                Speaker: Peter Halen \n                16.45-17.00 discussion \n19.00 GALA DINNER (Purchase tickets to Gala Dinner) .Location Holiday Inn Helsinki – Ravintola Platta \nSaturday: \n9.00-9.05 Opening words \n9.05-10.30 SESSION 5: Transition form therapeutic exercise to performance \n                  09.05-09.45 Fully functional rehabilitation \n                  Speaker: Mandy Johnson \n                  09:45-10.15 Attuning from rehab back to the game – A hero’s journey? \n                  Speaker: Aki-Matti Alanen \n                  10.15-10.30 Discussion \n10.30-11.30 Coffee \n11.00-12.30 SESSION 6: Keeping the athlete in the game \n                  11.00-11.45 Managing the pressures and measuring outcomes in the rehabilitation pathway  \n                  Speaker: David Fevre \n                  11.45-12.15 Florence Nightingale keeping the athletes in the competition”  \n                  Speaker: Jo ABBOTT \n                  12.15-12.30 Discussion   \n12:30-13:30 lunch \n13.30-15.00 SESSION 7: Youth Bone stress injuries: an example of Nordic collaboration \n                 13.30-13.50 Title: Diagnosis\, pathology\, risk factors and mechanism \n                 Speaker: Juha Parikka \n                 13.50-14.15 Title: Rehabilitation protocol for lumbar bone stress injuries in adolescent football players –                       through mentoring and networks. \n                 Speaker: Nicolay Morland \n                 14.15-14.30 Title: Importance of load management and shared decision making with coaches: A Danish                       example  \n                 Speaker: Karen Kotila and Lars Damsbo \n                14.30-14.45 Discussion \n14.45-15.15 Coffee break \n15.15-17.00 SESSION 8: The Sports Physiotherapist is the pillar of support for the athlete \n                 15.15-15.40 ‘Walking together with the athlete’ \n                 Speaker: Caroline Bolling \n                 15.40 – 16:05 The physio Hub  \n                 Speaker: Mandy Johnson \n                 16.05 -16.20 Looking forward to a better future: closing remarks \n                 Speaker: Evert Verhagen \n                 16.20 -16.30 Discussion \n16.30 – 16.45 Closing remarks \n  \nTickets: \nTickets 1.5.2025 onwards: 315€ Members\, 350€ Non-members\, 160€ Students \nTickets include congress program\, lunches and coffee break snacks. \nDiscount for SUFT members with code SUFTC25M \nDiscount for Students with code SUFTC25STDNT \nTicket cancellation policy: Cancellations are required to be made in writing at toimisto(at)suft.fi. For written cancellations received before 1st April 2025\, full refund of registration fees will be paid. For written cancellations made between 1st April and 16th May 2025\, the cancellation fee is EUR 100. For cancellations made on 17th May 2025 or later\, no refund can be made.
URL:https://suft.fi/event/suft-congress-2025-the-next-best-interventions-6-7-6-2025-hki-alv-0/
LOCATION:Urhea-halli\, Mäkelänkatu 47\, Helsinki\, 00550\, Suomi
CATEGORIES:SUFT Congress
ORGANIZER;CN="SUFT":MAILTO:toimisto@suft.fi
END:VEVENT
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DTSTART;TZID=Europe/Helsinki:20250606T190000
DTEND;TZID=Europe/Helsinki:20250606T220000
DTSTAMP:20260616T085451
CREATED:20250425T172237Z
LAST-MODIFIED:20250606T124545Z
UID:20803-1749236400-1749247200@suft.fi
SUMMARY:SUFT Congress Gala Dinner
DESCRIPTION:SUFT Congress Gala Dinner \nPlace: Restaurant Platta\, (Messuaukio 1\, 00520 Helsinki) \nTime: Starting at 19.00 \n  \nMenu \nSitruunamarinoitua parsaa\, parmesaania\, cashew-pähkinää ja rucolaa L\, G (V)/ \nLemon marinated asparagus\, parmesan\, cashew nuts and arugula L\, G (V) \n********************** \nGrillattu marmoriulkofilepihvi\, paahdettuja karhunlaukkaperunoita ja sherrykastiketta L\, G/ \nGrilled marble sirloin steak\, roasted wild garlic potatoes and sherry sauce L\, G \ntai \nRas el Hanout -maustettu juuriselleripihvi\, Beluga-linssejä ja paahdettua sipulia\, yrttijogurttia L\, G (V)/ \nCeleriac steak seasoned with Ras el hanout\, beluga lentils and roasted onion\, herb yoghurt L\, G (V) \n********************** \nMustikkalehikäinen\, valkosuklaa-ganachea ja timjamia/ \nBlueberry mille-feuille with white chocolate ganache and thyme \n  \nTickets: \n90€/person. Price includes menu of three courses\, icewater and a two pours of wine. (Other drinks possible to purchase). \nAnnounce allergies and dietary restrictions when making the registeration. \n  \nHuomioithan\, että SUFT ei ole ALV -velvollinen.
URL:https://suft.fi/event/suft-congress-gala-dinner/
LOCATION:Ravintola Platta\, Messuaukio 1\, Helsinki\, 00520\, Finland
CATEGORIES:SUFT Congress
ORGANIZER;CN="SUFT":MAILTO:toimisto@suft.fi
END:VEVENT
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